Mild Creamy Curry


We produce a number of mild creamy dishes that can be eaten without being too hot or spicy. Sometimes you want a good curry but for it not to be too strong.

Why not choose from the following:

Massala is cooked with masala sauces. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka massala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and various spices.

Cheese Massala as above but topped with cheese and cream

Honey Badami Badami Korma is very luscious, and it contains some precious ingredients, the likes of special spices, freshly ground almond (badami) from which the sauce gets its name, golden sultanas, and saffron, the world's most expensive spice.

Peshwari Its an easy chicken dish in which 90% is done with marination. Cooked with mango slices and plum

Passanda Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds.

Mackhani Butter chicken or murgh makhani is an Indian dish of chicken in a mildly spiced curry sauce.  The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.