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Mild Creamy Curry

 

We produce a number of mild creamy dishes that can be eaten without being too hot or spicy. Sometimes you want a good curry but for it not to be too strong.

Why not choose from the following:

Massala is cooked with masala sauces. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka massala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and various spices.

Cheese Massala as above but topped with cheese and cream

Honey Badami Badami Korma is very luscious, and it contains some precious ingredients, the likes of special spices, freshly ground almond (badami) from which the sauce gets its name, golden sultanas, and saffron, the world's most expensive spice.

Peshwari Its an easy chicken dish in which 90% is done with marination. Cooked with mango slices and plum

Passanda Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk, and almonds.

Mackhani Butter chicken or murgh makhani is an Indian dish of chicken in a mildly spiced curry sauce.  The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.

Contact us

Cann Bridge Street. Higher Walton PR5 4DJ
Tel: 01772 698 999
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening 4.30 to 11pm

Free deliver over £10 within 3 miles.  Cooking takes around 30 - 40 minutes plus add the time on taken to deliver to your home. On a Saturday we are very busy from 6.30pm till 8.30pm and delivery times may be longer during this period. Please ask when ordering what time it will get to you.

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What our clients say about us

Pleasantly surprised. Loved it the first time and we keep coming back. Food is yummy and servers are very polite. Now that I think about, I think I am going to go there for dinner tonight. Liked: Food, Service, Atmosphere

The Jacksons // Customer

I don't eat Indian food much. this was really solid though. could be 5 stars. great option for lunch or dinner.

James McDonald // Curry Eater

My daughter and I ate what I consider is the best Indian meal I have ever eaten. The food was excellent, especially the Curry. The service was discrete efficient. This restaurant is a cut above the average and I would wholehearted recommend without any reservations whatsoever. Good pricing too.

Isaac Smith // Gel Boy